Recipe
PEACHES IN SAUTERNES
Serves: 4
Preparation time: 30 minutes If they like it, it serves 4 otherwise
Cooking time: 2 minutes
Totaltime: 32 minutes This recipe is adapted from the Barefoot Contessa cookbook
Ingredients
- 6 to 8 very ripe yellow or white peaches
- 3 tablespoons sugar
- 1 bottle good Sauternes
- 1 tablespoon orange-flavored liqueur (recommended: Grand Marnier)
Preparation
-
Bring a pot of water to a boil and immerse the peaches in the water for 1 to 2 minutes, until the skins come off easily. Remove them with a slotted spoon and place them in a bowl of cold water to stop the cooking. Peel the peaches and then slice them in wedges off the pit and into a bowl. Stir in the sugar, Sauternes, and orange liqueur. Cover and refrigerate for at least 2 hours, or overnight.
Serve cool but not cold.
main ingredients:
type of dish:
dessert
cuisine:
France
specific recipes:
quick-and-easy
season and occasion: Barbecue
-
Poached peaches with a strawberry and sparkling clairette sauce
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Blueberry cobbler with peaches and raspberries
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